Ice Cream with Biscuit

Zahra Al-TamimiCuoco

Ingredienti

• Panna
  340 grams
• جبنة كيري
  100 grams
• Latte condensato zuccherato
  397 grams
• Biscotto da tè
  24 pieces
• صلصة الكراميل
  0.3 cup
• صلصة الشوكولاتة
  0.3 cup

Passi

1. 1

   Wrap a small rectangular mold with plastic wrap and set aside.

   Utensili necessari:

   🍳

   Rectangular Mold

   🍳

   Plastic Wrap

   5 min
2. 2

   In the electric blender, place all the ingredients except the biscuits and blend well.

   Utensili necessari:

   Frullatore

   5 min
3. 3

   Cut the biscuits into medium pieces and place them in the mold, then pour the mixture over them, cover with another piece of plastic wrap, and place in the freezer for at least 8 hours.

   480 min
4. 4

   Remove the top plastic wrap from the mold, invert onto a plate, and remove the plastic wrap that was covering the dish.

   5 min
5. 5

   Cut the ice cream into slices, garnish with caramel or chocolate sauce, and serve the ice cream with biscuits cold.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pannaper 100g

Energia300 kcal

Proteine2.5 g

Grassi totali30 g

Carbohydrate4 g

Zuccheri totali4 g

Latte condensato zuccheratoper 100g

Energia321 kcal

Proteine7.6 g

Grassi totali8.5 g

Carbohydrate55 g

Zuccheri totali54 g

Biscotto da tèper 100g

Energia480 kcal

Proteine6 g

Grassi totali20 g

Carbohydrate70 g

Fibre alimentari2 g

Zuccheri totali25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag