Ice Cream with Biscuit

Zahra Al-TamimiChef

Ingredjenti

• Krema
  340 grams
• جبنة كيري
  100 grams
• Il-latte kondensat imsajjar
  397 grams
• Biskutt tat-te
  24 pieces
• صلصة الكراميل
  0.3 cup
• صلصة الشوكولاتة
  0.3 cup

Passi

1. 1

   Wrap a small rectangular mold with plastic wrap and set aside.

   Għodda meħtieġa:

   🍳

   Rectangular Mold

   🍳

   Plastic Wrap

   5 min
2. 2

   In the electric blender, place all the ingredients except the biscuits and blend well.

   Għodda meħtieġa:

   Blender

   5 min
3. 3

   Cut the biscuits into medium pieces and place them in the mold, then pour the mixture over them, cover with another piece of plastic wrap, and place in the freezer for at least 8 hours.

   480 min
4. 4

   Remove the top plastic wrap from the mold, invert onto a plate, and remove the plastic wrap that was covering the dish.

   5 min
5. 5

   Cut the ice cream into slices, garnish with caramel or chocolate sauce, and serve the ice cream with biscuits cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kremagħal kull 100g

Enerġija300 kcal

Proteini2.5 g

Xaħam Totali30 g

Karboidrati4 g

Zokkor Totali4 g

Il-latte kondensat imsajjargħal kull 100g

Enerġija321 kcal

Proteini7.6 g

Xaħam Totali8.5 g

Karboidrati55 g

Zokkor Totali54 g

Biskutt tat-tegħal kull 100g

Enerġija480 kcal

Proteini6 g

Xaħam Totali20 g

Karboidrati70 g

Fibri Dietetiċi2 g

Zokkor Totali25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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