Ice Cream with Biscuit

Zahra Al-TamimiChef

Ingrediënten

• Room
  340 grams
• جبنة كيري
  100 grams
• Gezoete gecondenseerde melk
  397 grams
• Theekoekje
  24 pieces
• صلصة الكراميل
  0.3 cup
• صلصة الشوكولاتة
  0.3 cup

Stappen

1. 1

   Wrap a small rectangular mold with plastic wrap and set aside.

   Benodigde hulpmiddelen:

   🍳

   Rectangular Mold

   🍳

   Plastic Wrap

   5 min
2. 2

   In the electric blender, place all the ingredients except the biscuits and blend well.

   Benodigde hulpmiddelen:

   Blender

   5 min
3. 3

   Cut the biscuits into medium pieces and place them in the mold, then pour the mixture over them, cover with another piece of plastic wrap, and place in the freezer for at least 8 hours.

   480 min
4. 4

   Remove the top plastic wrap from the mold, invert onto a plate, and remove the plastic wrap that was covering the dish.

   5 min
5. 5

   Cut the ice cream into slices, garnish with caramel or chocolate sauce, and serve the ice cream with biscuits cold.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Roomper 100g

Energy300 kcal

Protein2.5 g

Total Fat30 g

Carbohydrate4 g

Total Sugars4 g

Gezoete gecondenseerde melkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Theekoekjeper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate70 g

Dietary Fiber2 g

Total Sugars25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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