Ice Cream with Biscuit

Zahra Al-Tamimikuhar

Sestavine

• Smetana
  340 grams
• جبنة كيري
  100 grams
• Sladkana kondenzirana mleka
  397 grams
• Čajni piškot
  24 pieces
• صلصة الكراميل
  0.3 cup
• صلصة الشوكولاتة
  0.3 cup

Koraki

1. 1

   Wrap a small rectangular mold with plastic wrap and set aside.

   Potrebni pripomočki:

   🍳

   Rectangular Mold

   🍳

   Plastic Wrap

   5 min
2. 2

   In the electric blender, place all the ingredients except the biscuits and blend well.

   Potrebni pripomočki:

   Mešalnik

   5 min
3. 3

   Cut the biscuits into medium pieces and place them in the mold, then pour the mixture over them, cover with another piece of plastic wrap, and place in the freezer for at least 8 hours.

   480 min
4. 4

   Remove the top plastic wrap from the mold, invert onto a plate, and remove the plastic wrap that was covering the dish.

   5 min
5. 5

   Cut the ice cream into slices, garnish with caramel or chocolate sauce, and serve the ice cream with biscuits cold.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Smetanana 100g

Energija300 kcal

Beljakovine2.5 g

Skupne maščobe30 g

Ogljikovi hidrati4 g

Skupni sladkorji4 g

Sladkana kondenzirana mlekana 100g

Energija321 kcal

Beljakovine7.6 g

Skupne maščobe8.5 g

Ogljikovi hidrati55 g

Skupni sladkorji54 g

Čajni piškotna 100g

Energija480 kcal

Beljakovine6 g

Skupne maščobe20 g

Ogljikovi hidrati70 g

Prehranske vlaknine2 g

Skupni sladkorji25 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake