Ice Cream with Cream

باسم الرصاعCuisinier

Ingrédients

• 510 grams of cream
  510 grams
• 1 cup of sugar
  1 cup
• 1 cup of liquid cream
  1 cup
• 80 grams of powdered cream, equivalent to 3 packets
  80 grams
• 4 tablespoons of toffee sauce
  4 tablespoons
• 4 tablespoons of chocolate chips
  4 tablespoons
• 1 cup of sugar (for making toffee sauce)
  1 cup
• 170 grams of cream (for making toffee sauce)
  170 grams
• 1 tablespoon of butter
  1 tablespoon

Mesures

1. 1

   In a bowl, combine the liquid cream and powdered cream and whip until thick, then add the cream and sugar and whip well.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   To make the toffee sauce, in a pot over heat, combine the sugar and butter until melted, then add the cream and stir continuously to combine the mixture.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Place the ice cream in the refrigerator and the sauce in another container.

4. 4

   Scoop the ice cream into serving glasses, add the toffee sauce and chocolate chips on top, and serve cold.

   Matériel requis:

   🍳

   Serving Glasses

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques