Ice Cream with Cream

حمدان الخليفيChef

Ingredients

• Cream
  510 grams
• Sugar
  1 cup
• Liquid cream
  1 cup
• Powdered Cream
  80 grams
• Toffee Sauce
  4 tablespoons
• Chocolate chips
  4 tablespoons
• Sugar
  1 cup
• Cream
  170 grams
• Butter
  1 tablespoon

Steps

1. 1

   In a bowl, combine the liquid cream and powdered cream and whip until thick, then add the cream and sugar and whip well.

   Required Tools:

   🍳

   Bowl

   🍳

   Whisk

   15 min
2. 2

   To make the toffee sauce, in a pot over heat, combine the sugar and butter until melted, then add the cream and stir continuously to combine the mixture.

   Required Tools:

   Pot

   10 min
3. 3

   Place the ice cream in the refrigerator and the sauce in another bowl.

4. 4

   Scoop the ice cream into serving glasses, add the toffee sauce and chocolate chips on top, and serve cold.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Liquid creamper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Toffee Sauceper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate25 g

Dietary Fiber0.5 g

Total Sugars10 g

Chocolate chipsper 100g

Energy500 kcal

Protein6 g

Total Fat30 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags