Ice Cream with Cream

حمدان الخليفيChef

Ingrediënten

• Room
  510 grams
• Suiker
  1 cup
• Vloeibare room
  1 cup
• Powdered Cream
  80 grams
• Toffeesaus
  4 tablespoons
• Chocoladechips
  4 tablespoons
• Suiker
  1 cup
• Room
  170 grams
• Boter
  1 tablespoon

Stappen

1. 1

   In a bowl, combine the liquid cream and powdered cream and whip until thick, then add the cream and sugar and whip well.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   🍳

   Whisk

   15 min
2. 2

   To make the toffee sauce, in a pot over heat, combine the sugar and butter until melted, then add the cream and stir continuously to combine the mixture.

   Benodigde hulpmiddelen:

   Pan

   10 min
3. 3

   Place the ice cream in the refrigerator and the sauce in another bowl.

4. 4

   Scoop the ice cream into serving glasses, add the toffee sauce and chocolate chips on top, and serve cold.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vloeibare roomper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Toffeesausper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate25 g

Dietary Fiber0.5 g

Total Sugars10 g

Chocoladechipsper 100g

Energy500 kcal

Protein6 g

Total Fat30 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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