Ice Cream with Cream

حمدان الخليفيKokk

Ingredienser

• Krem
  510 grams
• Sukker
  1 cup
• Flytende krem
  1 cup
• Powdered Cream
  80 grams
• Toffeesaus
  4 tablespoons
• Sjokoladebiter
  4 tablespoons
• Sukker
  1 cup
• Krem
  170 grams
• Smør
  1 tablespoon

Trinn

1. 1

   In a bowl, combine the liquid cream and powdered cream and whip until thick, then add the cream and sugar and whip well.

   Nødvendig utstyr:

   🍳

   Bowl

   🍳

   Whisk

   15 min
2. 2

   To make the toffee sauce, in a pot over heat, combine the sugar and butter until melted, then add the cream and stir continuously to combine the mixture.

   Nødvendig utstyr:

   Kjele

   10 min
3. 3

   Place the ice cream in the refrigerator and the sauce in another bowl.

4. 4

   Scoop the ice cream into serving glasses, add the toffee sauce and chocolate chips on top, and serve cold.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Flytende kremper 100g

Energi300 kcal

Protein2 g

Total fett30 g

Karbohydrat3 g

Sukkerarter totalt3 g

Toffeesausper 100g

Energi100 kcal

Protein1.5 g

Total fett0.5 g

Karbohydrat25 g

Kostfiber0.5 g

Sukkerarter totalt10 g

Sjokoladebiterper 100g

Energi500 kcal

Protein6 g

Total fett30 g

Karbohydrat60 g

Kostfiber5 g

Sukkerarter totalt50 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger