Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
2
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 4 cups of ripe strawberries4 cup
- 2 ripe and peeled bananas2 pieces
- 1 ripe peeled and seedless cantaloupe1 piece
- 1/4 cup of honey0.3 cup
Steps
- 1
Cut the fruits into large pieces, then place them with the honey in a blender and puree.
5 minRequired Tools:🍳Blender - 2
Pour the mixture into ice cream molds and leave in the freezer for at least 4 hours or until frozen.
240 minRequired Tools:🍳Ice cream molds - 3
Insert wooden sticks into the ice cream just before it freezes to keep the sticks in place.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
1 g
2 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

