Lemon Ice Cream

Latifa TrabelsiChef

Ingredients

• Liquid milk
  1 Cup
• Dream Whip Cream
  80 Grams
• Cream
  170 Grams
• Sugar
  1 Cup
• Lemon Juice
  0.3 Cup
• Lemon Zest
  3 Tablespoons

Steps

1. 1

   In a bowl, combine the lemon juice and sugar, mixing well until the sugar is completely dissolved.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the milk and cream, and whisk the mixture well.

   Required Tools:

   🍳

   Electric Mixer

   5 min
3. 3

   In the electric mixer, combine the mixture and lemon zest, and blend for 10 minutes.

   Required Tools:

   🍳

   Electric Mixer

   10 min
4. 4

   Place the ice cream in a container, seal tightly, and then place it in the freezer for a full day.

   Required Tools:

   🍳

   Freezer

   1440 min
5. 5

   Serve the ice cream in cups, sprinkle with a little grated lemon zest, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags