Ideal Dough for Stuffed Pastries

مرزوق الطويلChef

Ingredients

• Flour
  1000 grams
• Egg Whites
  2 pieces
• Egg Yolks, for brushing
  2 pieces
• Instant Yeast
  1.5 tablespoons
• Butter
  5 tablespoons
• Oil
  2 tablespoons
• Ghee
  1 tablespoon
• Sugar
  5 tablespoons
• Warm Liquid Milk
  1 cup
• Water, for kneading
  1 cup
• A pinch of salt
  0
• Sesame for decoration
  0

Steps

1. 1

   Melt the butter over low heat.

   Required Tools:

   🍳

   Stove

   5 min
2. 2

   In the stand mixer or a large mixing bowl, combine all the dough ingredients except for the water and knead well, gradually adding the water to obtain a cohesive and soft dough. Then let it rise for about half an hour in a warm place, then cut and shape as desired.

   Required Tools:

   Stand Mixer

   Mixing Bowl

   30 min
3. 3

   Roll the dough until it becomes thin, then fill it as desired and place it on a baking tray, spaced apart.

   10 min
4. 4

   Brush the surface with egg yolk and sprinkle with sesame, then place in the oven for 15 minutes until the top is golden brown.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags