Ideal Dough for Stuffed Pastries

مرزوق الطويلKuhar

Sastojci

• Brašno
  1000 grams
• Egg Whites
  2 pieces
• Egg Yolks, for brushing
  2 pieces
• Instant kvasac
  1.5 tablespoons
• Maslac
  5 tablespoons
• Ulje
  2 tablespoons
• Ghee
  1 tablespoon
• Šećer
  5 tablespoons
• Warm Liquid Milk
  1 cup
• Water, for kneading
  1 cup
• A pinch of salt
  0
• Sesame for decoration
  0

Koraci

1. 1

   Melt the butter over low heat.

   Potreban pribor:

   🍳

   Stove

   5 min
2. 2

   In the stand mixer or a large mixing bowl, combine all the dough ingredients except for the water and knead well, gradually adding the water to obtain a cohesive and soft dough. Then let it rise for about half an hour in a warm place, then cut and shape as desired.

   Potreban pribor:

   Stolni mikser

   Posuda za miješanje

   30 min
3. 3

   Roll the dough until it becomes thin, then fill it as desired and place it on a baking tray, spaced apart.

   10 min
4. 4

   Brush the surface with egg yolk and sprinkle with sesame, then place in the oven for 15 minutes until the top is golden brown.

   Potreban pribor:

   Pećnica

   15 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Instant kvasacna 100g

Energija325 kcal

Proteini9 g

Ukupno masti4 g

Ugljikohidrati64 g

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Uljena 100g

Energija884 kcal

Ukupno masti100 g

Gheena 100g

Energija900 kcal

Ukupno masti100 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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