Ideal Dough for Stuffed Pastries

مرزوق الطويلCuoco

Ingredienti

• Farina
  1000 grams
• Egg Whites
  2 pieces
• Egg Yolks, for brushing
  2 pieces
• Lievito istantaneo
  1.5 tablespoons
• Burro
  5 tablespoons
• Olio
  2 tablespoons
• Ghee
  1 tablespoon
• Zucchero
  5 tablespoons
• Warm Liquid Milk
  1 cup
• Water, for kneading
  1 cup
• A pinch of salt
  0
• Sesame for decoration
  0

Passi

1. 1

   Melt the butter over low heat.

   Utensili necessari:

   🍳

   Stove

   5 min
2. 2

   In the stand mixer or a large mixing bowl, combine all the dough ingredients except for the water and knead well, gradually adding the water to obtain a cohesive and soft dough. Then let it rise for about half an hour in a warm place, then cut and shape as desired.

   Utensili necessari:

   Planetaria

   Ciotola per mescolare

   30 min
3. 3

   Roll the dough until it becomes thin, then fill it as desired and place it on a baking tray, spaced apart.

   10 min
4. 4

   Brush the surface with egg yolk and sprinkle with sesame, then place in the oven for 15 minutes until the top is golden brown.

   Utensili necessari:

   Forno

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievito istantaneoper 100g

Energia325 kcal

Proteine9 g

Grassi totali4 g

Carbohydrate64 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Gheeper 100g

Energia900 kcal

Grassi totali100 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag