Ideal Dough for Stuffed Pastries

مرزوق الطويلKokk

Ingredienser

• Mel
  1000 grams
• Egg Whites
  2 pieces
• Egg Yolks, for brushing
  2 pieces
• Instantgjær
  1.5 tablespoons
• Smør
  5 tablespoons
• Olje
  2 tablespoons
• Ghee
  1 tablespoon
• Sukker
  5 tablespoons
• Warm Liquid Milk
  1 cup
• Water, for kneading
  1 cup
• A pinch of salt
  0
• Sesame for decoration
  0

Trinn

1. 1

   Melt the butter over low heat.

   Nødvendig utstyr:

   🍳

   Stove

   5 min
2. 2

   In the stand mixer or a large mixing bowl, combine all the dough ingredients except for the water and knead well, gradually adding the water to obtain a cohesive and soft dough. Then let it rise for about half an hour in a warm place, then cut and shape as desired.

   Nødvendig utstyr:

   Kjøkkenmaskin

   Blandeskål

   30 min
3. 3

   Roll the dough until it becomes thin, then fill it as desired and place it on a baking tray, spaced apart.

   10 min
4. 4

   Brush the surface with egg yolk and sprinkle with sesame, then place in the oven for 15 minutes until the top is golden brown.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Instantgjærper 100g

Energi325 kcal

Protein9 g

Total fett4 g

Karbohydrat64 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Gheeper 100g

Energi900 kcal

Total fett100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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