Ideal Dough for Stuffed Pastries

مرزوق الطويلCozinheiro

Ingredientes

• Farinha
  1000 grams
• Egg Whites
  2 pieces
• Egg Yolks, for brushing
  2 pieces
• Fermento instantâneo
  1.5 tablespoons
• Manteiga
  5 tablespoons
• Óleo
  2 tablespoons
• Ghee
  1 tablespoon
• Açúcar
  5 tablespoons
• Warm Liquid Milk
  1 cup
• Water, for kneading
  1 cup
• A pinch of salt
  0
• Sesame for decoration
  0

Passos

1. 1

   Melt the butter over low heat.

   Utensílios necessários:

   🍳

   Stove

   5 minutos
2. 2

   In the stand mixer or a large mixing bowl, combine all the dough ingredients except for the water and knead well, gradually adding the water to obtain a cohesive and soft dough. Then let it rise for about half an hour in a warm place, then cut and shape as desired.

   Utensílios necessários:

   Batedeira de pé

   Tigela de mistura

   30 minutos
3. 3

   Roll the dough until it becomes thin, then fill it as desired and place it on a baking tray, spaced apart.

   10 minutos
4. 4

   Brush the surface with egg yolk and sprinkle with sesame, then place in the oven for 15 minutes until the top is golden brown.

   Utensílios necessários:

   Forno

   15 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Fermento instantâneopor 100g

Energia325 kcal

Proteínas9 g

Gordura Total4 g

Carboidratos64 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Gheepor 100g

Energia900 kcal

Gordura Total100 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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