Indian Bori Bread

نهاد همدانChef

Ingredients

• 2 cups of flour
  2 cup
• 3 tablespoons of melted butter
  3 tablespoon
• A pinch of salt
  1 pinch
• 1 teaspoon of baking powder
  1 teaspoon
• Warm water for kneading
  0

Steps

1. 1

   In a bowl, mix the flour with salt and baking powder, then add the butter and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Gradually add water while kneading until a soft dough is formed, then cut into small balls and let rest for half an hour.

   30 min
3. 3

   Roll the balls into thin circles using a fork, then fry in hot oil, remove the bread and serve.

   Required Tools:

   🍳

   Fork

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags