Indian Bori Bread

نهاد همدانChef

Ingredjenti

• 2 cups of flour
  2 cup
• 3 tablespoons of melted butter
  3 tablespoon
• A pinch of salt
  1 pinch
• 1 teaspoon of baking powder
  1 teaspoon
• Warm water for kneading
  0

Passi

1. 1

   In a bowl, mix the flour with salt and baking powder, then add the butter and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Gradually add water while kneading until a soft dough is formed, then cut into small balls and let rest for half an hour.

   recipe.minutes
3. 3

   Roll the balls into thin circles using a fork, then fry in hot oil, remove the bread and serve.

   Għodda meħtieġa:

   🍳

   Fork

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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