Sastojci
- Spinach, washed and finely chopped1 kilogram
- Chickpeas, ground40 grams
- Onion, chopped0.5 piece
Sjemenke korijandera1 tablespoon
Melasa od nara1 tablespoon
Suhi Koriander1 teaspoon- Cumin, ground1 teaspoon
- Curry or garam masala1 teaspoon
- Salt to taste0
- Tomatoes, diced5 pieces
- Onions, chopped2 pieces
Biljno ulje3 tablespoons- Suhi Koriander1 teaspoon
- Cumin, ground1 teaspoon
Kari1 teaspoon
Kurkum0.5 teaspoon- Red pepper, ground0.5 teaspoon
- Chopped green chili to taste0
- Fresh grated ginger to taste0
- Salt to taste0
Koraci
- 1
To make the kofta: Place the spinach in a pot and add two cups of water. Cook until the spinach wilts. Drain well, keeping the cooking water for later use.
10 minPotreban pribor:
Lonac - 2
Place all the kofta ingredients in a large bowl and mix until you get a dough. Cut the dough into small balls.
5 minPotreban pribor:
Posuda za miješanje - 3
Fry the kofta balls in very hot oil until they soften, ensuring they remain green in color.
5 minPotreban pribor:
Tiganj - 4
To make the sauce: Heat the oil in a large frying pan, then add the onion, green chili, and ginger. Stir the mixture until it wilts, then add the tomatoes, coriander, cumin, curry, turmeric, red pepper, and salt, and cook on low heat.
10 minPotreban pribor:Tiganj - 5
When the sauce thickens a bit, add the fried kofta balls and let them simmer on low heat for a few more minutes before removing the frying pan from the heat.
5 min - 6
Serve the dish hot alongside rice.
Nutritivne činjenice
Sjemenke korijanderana 100gMelasa od narana 100gSuhi Korianderna 100gBiljno uljena 100gSuhi Korianderna 100gKarina 100gKurkumna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.