Indian Shrimp Fillet

Bilal Al-ShammariCocinero

Ingredientes

• 500 grams of shrimp, medium size, cleaned
  500 grams
• 3 onions, sliced
  3 pieces
• 1 medium-sized tomato
  1 piece
• 2 cloves of garlic, minced
  2 cloves
• 1/2 cup tamarind, boiled for 4 minutes
  0.5 cup
• 4 tablespoons of oil
  4 tablespoons
• 1/2 teaspoon red pepper
  0.5 teaspoon
• 1 teaspoon curry or Indian spice
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Pasos

1. 1

   In a pot over medium heat, sauté the shrimp in oil, then add the garlic and onion and stir until the onion is softened. Add the pepper, curry, salt, and tamarind (strained from the boiling water), and you can add small cubes of tomato.

   Herramientas necesarias:

   Olla

   30 minutos
2. 2

   Leave the pot on the heat until the shrimp is cooked.

   15 minutos
3. 3

   Serve on a plate and accompany with white rice.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas