Indian Shrimp Fillet

Bilal Al-ShammariCuisinier

Ingrédients

• 500 grams of shrimp, medium size, cleaned
  500 grams
• 3 onions, sliced
  3 pieces
• 1 medium-sized tomato
  1 piece
• 2 cloves of garlic, minced
  2 cloves
• 1/2 cup tamarind, boiled for 4 minutes
  0.5 cup
• 4 tablespoons of oil
  4 tablespoons
• 1/2 teaspoon red pepper
  0.5 teaspoon
• 1 teaspoon curry or Indian spice
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   In a pot over medium heat, sauté the shrimp in oil, then add the garlic and onion and stir until the onion is softened. Add the pepper, curry, salt, and tamarind (strained from the boiling water), and you can add small cubes of tomato.

   Matériel requis:

   Marmite

   30 minutes
2. 2

   Leave the pot on the heat until the shrimp is cooked.

   15 minutes
3. 3

   Serve on a plate and accompany with white rice.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques