Indian Shrimp Fillet

Bilal Al-ShammariChef

Ingredjenti

• 500 grams of shrimp, medium size, cleaned
  500 grams
• 3 onions, sliced
  3 pieces
• 1 medium-sized tomato
  1 piece
• 2 cloves of garlic, minced
  2 cloves
• 1/2 cup tamarind, boiled for 4 minutes
  0.5 cup
• 4 tablespoons of oil
  4 tablespoons
• 1/2 teaspoon red pepper
  0.5 teaspoon
• 1 teaspoon curry or Indian spice
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   In a pot over medium heat, sauté the shrimp in oil, then add the garlic and onion and stir until the onion is softened. Add the pepper, curry, salt, and tamarind (strained from the boiling water), and you can add small cubes of tomato.

   Għodda meħtieġa:

   Kazzola

   30 min
2. 2

   Leave the pot on the heat until the shrimp is cooked.

   15 min
3. 3

   Serve on a plate and accompany with white rice.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags