Indian Shrimp Fillet

Bilal Al-ShammariChef

Ingrediënten

• 500 grams of shrimp, medium size, cleaned
  500 grams
• 3 onions, sliced
  3 pieces
• 1 medium-sized tomato
  1 piece
• 2 cloves of garlic, minced
  2 cloves
• 1/2 cup tamarind, boiled for 4 minutes
  0.5 cup
• 4 tablespoons of oil
  4 tablespoons
• 1/2 teaspoon red pepper
  0.5 teaspoon
• 1 teaspoon curry or Indian spice
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Stappen

1. 1

   In a pot over medium heat, sauté the shrimp in oil, then add the garlic and onion and stir until the onion is softened. Add the pepper, curry, salt, and tamarind (strained from the boiling water), and you can add small cubes of tomato.

   Benodigde hulpmiddelen:

   Pan

   30 min
2. 2

   Leave the pot on the heat until the shrimp is cooked.

   15 min
3. 3

   Serve on a plate and accompany with white rice.

   5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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