Indian Shrimp Fillet

عدي العطارChef

Ingrediënten

• Shrimp, medium size, cleaned
  500 grams
• Onion, sliced
  3 pieces
• Medium-sized tomato
  1 piece
• Garlic clove, minced
  2 cloves
• Tamarind, boiled for 4 minutes
  0.5 cup
• Olie
  4 tablespoons
• Rode Paprika
  0.5 teaspoon
• Curry or Indian spice
  1 teaspoon
• Zout
  1 teaspoon

Stappen

1. 1

   In a pot over medium heat, sauté the shrimp in oil, then add the garlic and onion, stirring until the onion is softened. Add the pepper, curry, salt, and tamarind after draining it from the boiling water, and you can add small cubes of tomato.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Leave the pot on the heat until the shrimp is cooked.

   recipe.minutes
3. 3

   Serve on a plate and accompany it with white rice.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olieper 100g

Energy884 kcal

Total Fat100 g

Rode Paprikaper 100g

Energy300 kcal

Protein12 g

Total Fat15 g

Carbohydrate40 g

Dietary Fiber10 g

Total Sugars5 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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