Ingrediente
- Chicken breasts, skinless and boneless1 kilogram
- Walnuts500 grams
Melasă de rodie0.5 cup- Onion, chopped3 pieces
Ulei vegetal0.3 cup
Zahăr2 tablespoons
Scorțișoară măcinată0.5 teaspoon
Sare1 teaspoon
Pași
- 1
Grind the walnuts using an electric blender and set aside.
5 minuteUstensile necesare:
Blender - 2
Dissolve the pomegranate molasses in two and a half cups of water or substitute with 4 cups of pomegranate juice if available, then set aside.
5 minute - 3
Heat the vegetable oil in a frying pan and sauté the onion until it softens, then add the chicken and stir until it starts to brown.
5 minuteUstensile necesare:
Tigaie - 4
Remove the chicken and onion from the frying pan using a slotted spoon and leave the oil in the pan.
5 minuteUstensile necesare:🍳Slotted Spoon - 5
Fry the ground walnuts in the same oil for a few minutes, then add the salt, dissolved pomegranate molasses, sugar, and cinnamon. Stir the mixture while cooking until it becomes creamy.
5 minute - 6
Add the sautéed onion and chicken, stir the mixture, then cover the frying pan and let it simmer on low heat for 20 minutes. Stir the ingredients occasionally to prevent sticking.
20 minute - 7
When the sauce thickens, taste it and add sugar or pomegranate molasses to achieve a sweet and sour flavor. Add water as needed.
5 minute - 8
To serve, place the chicken on a plate and pour the sauce over it.
5 minute
Date nutriționale
Melasă de rodieper 100gUlei vegetalper 100gZahărper 100gScorțișoară măcinatăper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.