Sestavine
- Chicken breasts, skinless and boneless1 kilogram
- Walnuts500 grams
Melasa iz granatnega jabolka0.5 cup- Onion, chopped3 pieces
Rastlinsko olje0.3 cup
Sladkor2 tablespoons
Mleti cimet0.5 teaspoon
Sol1 teaspoon
Koraki
- 1
Grind the walnuts using an electric blender and set aside.
5 minPotrebni pripomočki:
Mešalnik - 2
Dissolve the pomegranate molasses in two and a half cups of water or substitute with 4 cups of pomegranate juice if available, then set aside.
5 min - 3
Heat the vegetable oil in a frying pan and sauté the onion until it softens, then add the chicken and stir until it starts to brown.
5 minPotrebni pripomočki:
Ponev - 4
Remove the chicken and onion from the frying pan using a slotted spoon and leave the oil in the pan.
5 minPotrebni pripomočki:🍳Slotted Spoon - 5
Fry the ground walnuts in the same oil for a few minutes, then add the salt, dissolved pomegranate molasses, sugar, and cinnamon. Stir the mixture while cooking until it becomes creamy.
5 min - 6
Add the sautéed onion and chicken, stir the mixture, then cover the frying pan and let it simmer on low heat for 20 minutes. Stir the ingredients occasionally to prevent sticking.
20 min - 7
When the sauce thickens, taste it and add sugar or pomegranate molasses to achieve a sweet and sour flavor. Add water as needed.
5 min - 8
To serve, place the chicken on a plate and pour the sauce over it.
5 min
Dejstva o hranilni vrednosti
Melasa iz granatnega jabolkana 100gRastlinsko oljena 100gSladkorna 100gMleti cimetna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.