Ingrédients
Viande hachée0.5 kilogram
Riz Américain4 cup- Potatoes, cut into medium cubes3 piece
Pois1 cup- Small onion, grated1 piece
- Ghee or butter4 tablespoon
- Chicken broth cube, Maggi1 cube
- Cinnamon stick1 stick
- Cloves10 piece
- Cardamom pods10 piece
- Salt and black pepper0
Mesures
- 1
In a bowl, mix the ground meat with the grated onion, salt, and black pepper, and shape them into small lemon-sized balls and leave them in the refrigerator.
5 minutesMatériel requis:🍳Bowl - 2
In the pot, add the butter or ghee and sauté the cinnamon, cardamom, and cloves, then add the rice and stir, followed by the Maggi and peas. Add salt and then boiling water over the rice, cover it, and let it cook.
10 minutesMatériel requis:
Marmite - 3
Meanwhile, fry the potato cubes and let them drain from the oil, then fry the kfta balls and place them on paper to absorb the oil.
10 minutes - 4
Once the rice is cooked, pour it into the serving dish, place the potato cubes on top, then distribute the kfta balls and serve hot.
5 minutes
Faits nutritionnels
Viande hachéepour 100gRiz Américainpour 100gPoispour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.