Ingredjenti
Laħam imqadded0.5 kilogram
Riz Amerikan4 cup- Potatoes, cut into medium cubes3 piece
Piselli1 cup- Small onion, grated1 piece
- Ghee or butter4 tablespoon
- Chicken broth cube, Maggi1 cube
- Cinnamon stick1 stick
- Cloves10 piece
- Cardamom pods10 piece
- Salt and black pepper0
Passi
- 1
In a bowl, mix the ground meat with the grated onion, salt, and black pepper, and shape them into small lemon-sized balls and leave them in the refrigerator.
5 minGħodda meħtieġa:🍳Bowl - 2
In the pot, add the butter or ghee and sauté the cinnamon, cardamom, and cloves, then add the rice and stir, followed by the Maggi and peas. Add salt and then boiling water over the rice, cover it, and let it cook.
10 minGħodda meħtieġa:
Kazzola - 3
Meanwhile, fry the potato cubes and let them drain from the oil, then fry the kfta balls and place them on paper to absorb the oil.
10 min - 4
Once the rice is cooked, pour it into the serving dish, place the potato cubes on top, then distribute the kfta balls and serve hot.
5 min
Fatti tan-Nutrizzjoni
Laħam imqaddedgħal kull 100gRiz Amerikangħal kull 100gPiselligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.