Iskandar Kebab

Salma Al-MansouriChef

Ingredients

• 400 grams beef steak, fillet
  400 grams
• 200 grams minced meat
  200 grams
• 4 loaves of bread with eggs, cut
  4 loaf
• 2 cups yogurt
  2 cup
• 2 cups tomatoes, crushed
  2 cup
• 1 onion, thinly sliced
  1 piece
• 2 tablespoons butter, or oil
  2 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Mix the minced meat with salt and black pepper by hand and shape it into a long cylindrical form. Wrap it with the steak from both sides, then wrap it in plastic wrap and place it in the freezer overnight.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   The next day, take it out of the freezer and let it rest for 40 minutes, then cut it into thin circular slices.

   40 min
3. 3

   Heat the butter in a non-stick frying pan and fry the meat kebab slices until cooked on both sides, turning them to avoid burning.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Simmer the crushed tomatoes on low heat with salt and black pepper.

   10 min
5. 5

   Fry the cut bread in vegetable oil.

   5 min
6. 6

   Place the fried bread on a serving plate, add the yogurt on top, then the meat kebab slices, and finally the crushed tomatoes over the kebab.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags