Italian Bread with Olive Oil

Rania El-MasriChef

Ingredients

• 3 cups flour
  3 ك
• 2 tablespoons shortening or vegetable ghee
  2 م ك
• 2 tablespoons olive oil
  2 م ك
• 1 and 1/2 teaspoons yeast
  1.5 م ص
• 2 teaspoons salt
  2 م ص
• 2 and a half teaspoons sugar
  2.5 م ص
• 1 and 1/4 cups warm water
  1.3 كوب
• 1/2 cup olive oil for the dip
  0.5 كوب
• 4 - 5 tablespoons balsamic vinegar
  5 م ك
• Optional: add herbs like rosemary or basil
  0

Steps

1. 1

   Mix the flour with sugar, salt, shortening, oil, and yeast. Then add the water and knead well.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Let it rise for an hour.

   60 min
3. 3

   Then transfer it to the rectangular toast baking sheet. Let it rest for 30 minutes, then place it in the middle of the oven at 180 degrees for half an hour, then brown the top. Please ensure it is cooked through before removing it.

   Required Tools:

   Baking Sheet

   Oven

   30 min
4. 4

   After removing it from the oven, transfer it to paper to cool and brush the top with butter.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags