Italian Bread with Olive Oil

Rania El-MasriCozinheiro

Ingredientes

• 3 cups flour
  3 ك
• 2 tablespoons shortening or vegetable ghee
  2 م ك
• 2 tablespoons olive oil
  2 م ك
• 1 and 1/2 teaspoons yeast
  1.5 م ص
• 2 teaspoons salt
  2 م ص
• 2 and a half teaspoons sugar
  2.5 م ص
• 1 and 1/4 cups warm water
  1.3 كوب
• 1/2 cup olive oil for the dip
  0.5 كوب
• 4 - 5 tablespoons balsamic vinegar
  5 م ك
• Optional: add herbs like rosemary or basil
  0

Passos

1. 1

   Mix the flour with sugar, salt, shortening, oil, and yeast. Then add the water and knead well.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Let it rise for an hour.

   60 minutos
3. 3

   Then transfer it to the rectangular toast baking sheet. Let it rest for 30 minutes, then place it in the middle of the oven at 180 degrees for half an hour, then brown the top. Please ensure it is cooked through before removing it.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   30 minutos
4. 4

   After removing it from the oven, transfer it to paper to cool and brush the top with butter.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags