Italian Bread with Olive Oil

Rania El-MasriŞef

Malzemeler

• 3 cups flour
  3 ك
• 2 tablespoons shortening or vegetable ghee
  2 م ك
• 2 tablespoons olive oil
  2 م ك
• 1 and 1/2 teaspoons yeast
  1.5 م ص
• 2 teaspoons salt
  2 م ص
• 2 and a half teaspoons sugar
  2.5 م ص
• 1 and 1/4 cups warm water
  1.3 كوب
• 1/2 cup olive oil for the dip
  0.5 كوب
• 4 - 5 tablespoons balsamic vinegar
  5 م ك
• Optional: add herbs like rosemary or basil
  0

Adımlar

1. 1

   Mix the flour with sugar, salt, shortening, oil, and yeast. Then add the water and knead well.

   Gerekli Aletler:

   Karıştırma Kasesi

   10 dk
2. 2

   Let it rise for an hour.

   60 dk
3. 3

   Then transfer it to the rectangular toast baking sheet. Let it rest for 30 minutes, then place it in the middle of the oven at 180 degrees for half an hour, then brown the top. Please ensure it is cooked through before removing it.

   Gerekli Aletler:

   Fırın tepsisi

   Fırın

   30 dk
4. 4

   After removing it from the oven, transfer it to paper to cool and brush the top with butter.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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