Italian Breaded Shrimp

Zaid Al-FarsiChef

Ingredjenti

• 1 kilogram of shrimp or large fresh shrimp, peeled
  1 kilogram
• 1/2 cup fresh parsley, chopped
  0.5 cup
• 1/2 cup grated Parmesan cheese
  0.5 cup
• 1 cup breadcrumbs or fine crushed crackers
  1 cup
• 2 lemons, sliced
  2 piece
• 1/4 cup olive oil
  0.3 cup
• 2 teaspoons garlic, minced
  2 teaspoon
• 1/4 cup fresh lemon juice
  0.3 cup
• Bżar iswed
  0
• Salt
  0

Passi

1. 1

   In a large bowl, mix the breadcrumbs, cheese, parsley, and garlic.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In another bowl, mix the olive oil, lemon juice, salt, and black pepper.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Dip the shrimp first in the olive oil mixture, lifting it gently, then dip it in the breadcrumb mixture, and continue until all the shrimp are coated.

   recipe.minutes
4. 4

   Arrange the shrimp on a baking sheet lightly greased with oil, and bake in an oven at 400°F for 15-20 minutes or until the shrimp turn pink.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes
5. 5

   Serve garnished with lemon slices.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags