Italian Breaded Shrimp

Zaid Al-FarsiCozinheiro

Ingredientes

• 1 kilogram of shrimp or large fresh shrimp, peeled
  1 kilogram
• 1/2 cup fresh parsley, chopped
  0.5 cup
• 1/2 cup grated Parmesan cheese
  0.5 cup
• 1 cup breadcrumbs or fine crushed crackers
  1 cup
• 2 lemons, sliced
  2 piece
• 1/4 cup olive oil
  0.3 cup
• 2 teaspoons garlic, minced
  2 teaspoon
• 1/4 cup fresh lemon juice
  0.3 cup
• Pimenta preta
  0
• Sal
  0

Passos

1. 1

   In a large bowl, mix the breadcrumbs, cheese, parsley, and garlic.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In another bowl, mix the olive oil, lemon juice, salt, and black pepper.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Dip the shrimp first in the olive oil mixture, lifting it gently, then dip it in the breadcrumb mixture, and continue until all the shrimp are coated.

   recipe.minutes
4. 4

   Arrange the shrimp on a baking sheet lightly greased with oil, and bake in an oven at 400°F for 15-20 minutes or until the shrimp turn pink.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   recipe.minutes
5. 5

   Serve garnished with lemon slices.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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