Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
2
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Chicken breast500 grams- Tomatoes2 pieces
Tomato Paste2 teaspoons
Crushed Garlic1 tablespoon
Dried Thyme1 tablespoon
Basil1 tablespoon
Olive oil2 tablespoons
Sunflower oil2 tablespoons- Black olives, sliced3 tablespoons
Chicken broth2 cups
Spices1 teaspoon
Salt1 teaspoon
Steps
- 1
Fry the onion and garlic in sunflower oil, then add the chopped tomatoes, chicken broth, tomato paste, thyme, basil, salt, and spices. Let it simmer until slightly thickened.
10 minRequired Tools:
Frying Pan - 2
Fry the chicken in olive oil until browned.
10 minRequired Tools:
Frying Pan - 3
Arrange the chicken in a glass dish, add the sauce, and garnish with olive slices.
5 minRequired Tools:🍳Glass dish - 4
Cover with aluminum foil and place in the oven for one hour.
60 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
45 g
20 g
Ingredients Nutritional Facts (per 100g)
Chicken breastper 100g
Tomato Pasteper 100g
Crushed Garlicper 100g
Dried Thymeper 100g
Basilper 100g
Olive oilper 100g
Sunflower oilper 100g
Chicken brothper 100g
Spicesper 100g
Saltper 100g
165 kcal
31 g
3.6 g
1 g
85 mg
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
300 kcal
9 g
7 g
60 g
25 g
0.5 g
23 kcal
3.15 g
0.64 g
2.65 g
1.6 g
0.3 g
884 kcal
100 g
884 kcal
100 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyWeight Gain

