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Italian Frittata

Italian Frittata

Youssef Al-Otaibi
Youssef Al-OtaibiChef
LunchDinnerAppetizersMain dishesSnackswolrd / Italian
Tastes:UmamiFattyHerbal
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • Egg whites
    0.5 cup
  • Low-fat cream cheese
    0.5 cup
  • Sun-dried tomato slice
    4 slices
  • Basil leaf, finely chopped
    2 leaves
  • Whole wheat toast slice
    4 slices

Steps

  1. 1

    Mix the egg whites with the cream cheese well until combined.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Spray the frying pan with oil spray, pour the mixture into the pan and cover for two minutes.

    Required Tools:
    Frying PanFrying Pan
    🍳
    Oil Spray
    2 min
  3. 3

    Add the sun-dried tomatoes and basil to the mixture and let it cook.

    5 min
  4. 4

    Serve hot between two slices of toast.

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein15 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDiabetic-FriendlyDiet
#Appetizers#Frittata#Italian_Recipes