Original Italian Pizza

بتول توميCocinero

Ingredientes

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon vinegar
  1 teaspoon
• 1 1/4 cups water
  1.3 cup
• 4 tomatoes
  4 pieces
• Tomato paste to taste
  0
• 1 tablespoon dried thyme
  1 tablespoon
• 1 teaspoon spices
  1 teaspoon
• 1 teaspoon harissa
  1 teaspoon

Pasos

1. 1

   To make the dough, in a bowl, combine the flour, vinegar, sugar, oil, yeast, and water, and knead the mixture well, then let the dough rest.

   Herramientas necesarias:

   🍳

   Bowl

   10 minutos
2. 2

   To make the sauce, peel the tomatoes, grate them, and place them in a bowl.

   Herramientas necesarias:

   🍳

   Bowl

   5 minutos
3. 3

   Add the spices, thyme, tomato paste, and harissa to the bowl and mix well.

   5 minutos
4. 4

   Roll out the dough and place it in the tray, spread the sauce evenly on top, then add the filling as desired and bake in the oven until cooked.

   Herramientas necesarias:

   Bandeja

   Horno

   10 minutos
5. 5

   Remove the tray from the oven, cut the pizza, and serve hot.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas