Original Italian Pizza

بتول توميCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon vinegar
  1 teaspoon
• 1 1/4 cups water
  1.3 cup
• 4 tomatoes
  4 pieces
• Tomato paste to taste
  0
• 1 tablespoon dried thyme
  1 tablespoon
• 1 teaspoon spices
  1 teaspoon
• 1 teaspoon harissa
  1 teaspoon

Mesures

1. 1

   To make the dough, in a bowl, combine the flour, vinegar, sugar, oil, yeast, and water, and knead the mixture well, then let the dough rest.

   Matériel requis:

   🍳

   Bowl

   10 minutes
2. 2

   To make the sauce, peel the tomatoes, grate them, and place them in a bowl.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   Add the spices, thyme, tomato paste, and harissa to the bowl and mix well.

   5 minutes
4. 4

   Roll out the dough and place it in the tray, spread the sauce evenly on top, then add the filling as desired and bake in the oven until cooked.

   Matériel requis:

   Plateau

   Four

   10 minutes
5. 5

   Remove the tray from the oven, cut the pizza, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques