Original Italian Pizza

بتول توميCuoco

Ingredienti

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon vinegar
  1 teaspoon
• 1 1/4 cups water
  1.3 cup
• 4 tomatoes
  4 pieces
• Tomato paste to taste
  0
• 1 tablespoon dried thyme
  1 tablespoon
• 1 teaspoon spices
  1 teaspoon
• 1 teaspoon harissa
  1 teaspoon

Passi

1. 1

   To make the dough, in a bowl, combine the flour, vinegar, sugar, oil, yeast, and water, and knead the mixture well, then let the dough rest.

   Utensili necessari:

   🍳

   Bowl

   10 min
2. 2

   To make the sauce, peel the tomatoes, grate them, and place them in a bowl.

   Utensili necessari:

   🍳

   Bowl

   5 min
3. 3

   Add the spices, thyme, tomato paste, and harissa to the bowl and mix well.

   5 min
4. 4

   Roll out the dough and place it in the tray, spread the sauce evenly on top, then add the filling as desired and bake in the oven until cooked.

   Utensili necessari:

   Vassoio

   Forno

   10 min
5. 5

   Remove the tray from the oven, cut the pizza, and serve hot.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag