Original Italian Pizza

بتول توميChef

Ingredjenti

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon vinegar
  1 teaspoon
• 1 1/4 cups water
  1.3 cup
• 4 tomatoes
  4 pieces
• Tomato paste to taste
  0
• 1 tablespoon dried thyme
  1 tablespoon
• 1 teaspoon spices
  1 teaspoon
• 1 teaspoon harissa
  1 teaspoon

Passi

1. 1

   To make the dough, in a bowl, combine the flour, vinegar, sugar, oil, yeast, and water, and knead the mixture well, then let the dough rest.

   Għodda meħtieġa:

   🍳

   Bowl

   10 min
2. 2

   To make the sauce, peel the tomatoes, grate them, and place them in a bowl.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
3. 3

   Add the spices, thyme, tomato paste, and harissa to the bowl and mix well.

   5 min
4. 4

   Roll out the dough and place it in the tray, spread the sauce evenly on top, then add the filling as desired and bake in the oven until cooked.

   Għodda meħtieġa:

   Tazza

   Forn

   10 min
5. 5

   Remove the tray from the oven, cut the pizza, and serve hot.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags