Original Italian Pizza

بتول توميCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon vinegar
  1 teaspoon
• 1 1/4 cups water
  1.3 cup
• 4 tomatoes
  4 pieces
• Tomato paste to taste
  0
• 1 tablespoon dried thyme
  1 tablespoon
• 1 teaspoon spices
  1 teaspoon
• 1 teaspoon harissa
  1 teaspoon

Passos

1. 1

   To make the dough, in a bowl, combine the flour, vinegar, sugar, oil, yeast, and water, and knead the mixture well, then let the dough rest.

   Utensílios necessários:

   🍳

   Bowl

   10 minutos
2. 2

   To make the sauce, peel the tomatoes, grate them, and place them in a bowl.

   Utensílios necessários:

   🍳

   Bowl

   5 minutos
3. 3

   Add the spices, thyme, tomato paste, and harissa to the bowl and mix well.

   5 minutos
4. 4

   Roll out the dough and place it in the tray, spread the sauce evenly on top, then add the filling as desired and bake in the oven until cooked.

   Utensílios necessários:

   Bandeja

   Forno

   10 minutos
5. 5

   Remove the tray from the oven, cut the pizza, and serve hot.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags