Italian Vegetable Pizza

طه کیمیاییKüchenchef

Zutaten

• 3 cups flour
  3 cup
• 1/4 cup vegetable oil
  0.3 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup warm water
  1 cup
• 6 tomatoes
  6 piece
• 1 green bell pepper
  1 piece
• 1 small onion
  1 piece
• 200 grams mushrooms, equivalent to a can
  200 gram
• 100 grams cheese, Kashkaval
  100 gram
• Salt to taste
  0
• 1 tablespoon fresh thyme
  1 tablespoon

Schritte

1. 1

   In a bowl, mix the dry ingredients, add the oil, water, and knead well to obtain a cohesive dough, then cover and let it rest for two hours in a warm place to rise.

   Benötigte Werkzeuge:

   🍳

   Bowl

   120 Min
2. 2

   To make the filling, chop the onion and bell pepper into small pieces and sauté in a frying pan with a little oil.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
3. 3

   Grate the tomatoes and place them over the onion, then add the fresh thyme, salt, and let the mixture simmer.

   10 Min
4. 4

   Roll out the dough in a baking tray, spread the sauce over it, add the cheese, mushrooms, and place it in the oven at medium heat for 20 minutes.

   Benötigte Werkzeuge:

   Ofen

   20 Min
5. 5

   Remove the tray from the oven, cut the pizza, and serve hot.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags