Italian Vegetable Pizza

طه کیمیاییCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1/4 cup vegetable oil
  0.3 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup warm water
  1 cup
• 6 tomatoes
  6 piece
• 1 green bell pepper
  1 piece
• 1 small onion
  1 piece
• 200 grams mushrooms, equivalent to a can
  200 gram
• 100 grams cheese, Kashkaval
  100 gram
• Salt to taste
  0
• 1 tablespoon fresh thyme
  1 tablespoon

Mesures

1. 1

   In a bowl, mix the dry ingredients, add the oil, water, and knead well to obtain a cohesive dough, then cover and let it rest for two hours in a warm place to rise.

   Matériel requis:

   🍳

   Bowl

   120 minutes
2. 2

   To make the filling, chop the onion and bell pepper into small pieces and sauté in a frying pan with a little oil.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Grate the tomatoes and place them over the onion, then add the fresh thyme, salt, and let the mixture simmer.

   10 minutes
4. 4

   Roll out the dough in a baking tray, spread the sauce over it, add the cheese, mushrooms, and place it in the oven at medium heat for 20 minutes.

   Matériel requis:

   Four

   20 minutes
5. 5

   Remove the tray from the oven, cut the pizza, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques