Ingrédients
Crevette1 kilogram
Oignon1 piece- Garlic clove2 cloves
- Tomatoes3 pieces
Piment vert1 piece
Huile de maïs1 cup
Coriandre fraîche0- Chicken broth cube1 cube
Curcuma1 teaspoon
Épices1 teaspoon
Curry1 teaspoon
Coriandre1 teaspoon
Cumin1 teaspoon
Mesures
- 1
Wash the shrimp thoroughly and remove the sand line from the back.
2 minutes - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to a separate plate.
2 minutesMatériel requis:
Poêle à frire - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minutesMatériel requis:Poêle à frire - 4
Add the tomatoes and green chili along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 minutes - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 minutes
Faits nutritionnels
Crevettepour 100gOignonpour 100gPiment vertpour 100gHuile de maïspour 100gCoriandre fraîchepour 100gCurcumapour 100gÉpicespour 100gCurrypour 100gCoriandrepour 100gCuminpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.