Sastojci
Škamp1 kilogram
Luk1 piece- Garlic clove2 cloves
- Tomatoes3 pieces
Zeleni čili1 piece
Ulje od kukuruza1 cup
Svježi korijander0- Chicken broth cube1 cube
Kurkum1 teaspoon
Začini1 teaspoon
Kari1 teaspoon
Koriander1 teaspoon
Kumin1 teaspoon
Koraci
- 1
Wash the shrimp thoroughly and remove the sand line from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to a separate plate.
2 minPotreban pribor:
Tiganj - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minPotreban pribor:Tiganj - 4
Add the tomatoes and green chili along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Nutritivne činjenice
Škampna 100gLukna 100gZeleni čilina 100gUlje od kukuruzana 100gSvježi korijanderna 100gKurkumna 100gZačinina 100gKarina 100gKorianderna 100gKuminna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.