Ingrediënten
Garnaal1 kilogram
Ui1 piece- Garlic clove2 cloves
- Tomatoes3 pieces
Groene chili1 piece
Maïsolie1 cup
Verse koriander0- Chicken broth cube1 cube
Kurkuma1 teaspoon
Kruiden1 teaspoon
Curry1 teaspoon
Koriander1 teaspoon
Komijn1 teaspoon
Stappen
- 1
Wash the shrimp thoroughly and remove the sand line from the back.
recipe.minutes - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to a separate plate.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 4
Add the tomatoes and green chili along with a little water, then let it simmer for 15 minutes until the consistency thickens.
recipe.minutes - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
recipe.minutes
Voedingsfeiten
Garnaalper 100gUiper 100gGroene chiliper 100gMaïsolieper 100gVerse korianderper 100gKurkumaper 100gKruidenper 100gCurryper 100gKorianderper 100gKomijnper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.