Sestavine
Škamp1 kilogram
Čebula1 piece- Garlic clove2 cloves
- Tomatoes3 pieces
Zeleni čili1 piece
Kukuruzno olje1 cup
Svež koriander0- Chicken broth cube1 cube
Kurkuma1 teaspoon
Začimbe1 teaspoon
Kari1 teaspoon
Koriander1 teaspoon
Kumin1 teaspoon
Koraki
- 1
Wash the shrimp thoroughly and remove the sand line from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to a separate plate.
2 minPotrebni pripomočki:
Ponev - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minPotrebni pripomočki:
Ponev - 4
Add the tomatoes and green chili along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

