Ingredienser
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Majsolie1 cup
Frisk koriander0- Chicken broth cube1 cube
Kurkuma1 teaspoon
Krydderier1 teaspoon
Karry1 teaspoon
Koriander1 teaspoon
Spidskommen1 teaspoon
Trin
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
2 minNødvendigt udstyr:
Stegepande
Tallerken - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minNødvendigt udstyr:Stegepande - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Ernæringsfakta
Majsoliepr. 100gFrisk korianderpr. 100gKurkumapr. 100gKrydderierpr. 100gKarrypr. 100gKorianderpr. 100gSpidskommenpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.