Ingredients
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Corn Oil1 cup
Fresh Coriander0- Chicken broth cube1 cube
Turmeric1 teaspoon
Spices1 teaspoon
Curry1 teaspoon
Coriander1 teaspoon
Cumin1 teaspoon
Steps
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
2 minRequired Tools:
Frying Pan
Plate - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minRequired Tools:Frying Pan - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Nutrition Facts
Corn Oilper 100gFresh Corianderper 100gTurmericper 100gSpicesper 100gCurryper 100gCorianderper 100gCuminper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.