Ingredientes
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Aceite de maíz1 cup
Cilantro fresco0- Chicken broth cube1 cube
Cúrcuma1 teaspoon
Especias1 teaspoon
Curry1 teaspoon
Cilantro1 teaspoon
Comino1 teaspoon
Pasos
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
recipe.minutes - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
recipe.minutesHerramientas necesarias:
Sartén
Plato - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
recipe.minutesHerramientas necesarias:
Sartén - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
recipe.minutes - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

