Ingredienti
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Olio di mais1 cup
Coriandolo fresco0- Chicken broth cube1 cube
Curcuma1 teaspoon
Spezie1 teaspoon
Curry1 teaspoon
Coriandolo1 teaspoon
Cumino1 teaspoon
Passi
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
2 minUtensili necessari:
Padella
Piatto - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minUtensili necessari:
Padella - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

